January 8, 2022 - May 7, 2022
13 - 22
(13-22 years) Come join us for the chance to bring about your culinary skills! Participants will learn basic kitchen skills while also whipping up easy to make meals. Staff will assist participants with kitchen gadgets, learning basic nutrition, safe food and knife handling, and proper cleaning. Once the meal is completed, participants are encouraged to enjoy their creation while making friends.
Please contact Andrea Parker at email@example.com for questions.Learn More or Register