Program Dates by Location
|South Meridian YMCA:||Dec 3, 3:30–5:30pm|
Come join us for the chance to bring about your culinary skills! Participants will learn basic kitchen skills while also whipping up easy to make meals. Staff will assist participants with kitchen gadgets, learning basic nutrition, safe food and knife handling, and proper cleaning. Once the meal is completed, participants are encouraged to enjoy their creations while making friends.
For more information, please contact:
Andrea Parker, THRIVE Director – 208 331 9622 ext 527